Anna Barnett has worked in events and celebrity booking for MTV and Channel 4 and spent many years as part of the team at British fashion label House of Holland. She currently lives in London.
She released her debut cookery book ‘Eat the Week’ in 2015, spent several years writing ‘The Reluctant Vegetarian’ blog for the independent (newspaper), while also contributing to Vogue online. She went on to write the food pages for Grazia magazine and regularly contributes to the Evening Standard online, sharing recipes, interviewing some of the world’s best chefs and sharing food and travel recommendations.
Anna has been featured extensively in the glossies, nationals and online. She started out hosting pop-up restaurants, catering private events and now hosts cookery classes at her east London home whilst also collaborating with brands on exciting projects.
Anna’s a content creator, comfortable shooting, editing and presenting.
Recent clients include –Vogue, Net-a-Porter, Selfridges, Grazia, , No 3 gin, Nyetimber, Sainsbury’s, Fenwick, John Lewis Magazine
Anna has most recently launched ‘The Filling’ podcast where she interviews well-known names from a variety of professional backgrounds (Michelin Starred chef Angela Hartnett; Actor Russel Tovey; TV personality Kelly Osbourne; chef founder of award-winning restaurant BRAT, Tomos Parry; Radio presenter Nick Grimshaw; food writer and stylist, Anna Jones; multi award winning cookbook author and food editor Donna Hay; Michelin starred chef Merlin Labron Johnson; chef founder of Jikoni, Ravinder Bhogal; food creative Rachel Khoo; designer Rejina Pyo and chef and food writer Jordan Bourke and many more …discussing their lives through the lens of food. it’s a funny, poignant, passionate listen.